Recipes Updated Glossary Measures Japanese

Welcome to Koyuki's O-Ryori !!

"O-Ryori" is polite form of the word "Ryori"(cuisine) in Japanese.

Here at "O-Ryori". I am introducing healthy, tasty, and TA-NO-SI-I Japanese cuisine's recipes! "TA-NO-SI-I" means "FUN" in Japanese. Yes, cooking Japanese cuisine is fun.

I, Koyuki, Japanese and living in Tokyo, am showing recipes with which I am really cooking everyday.

I am making every effort to show recipes which is as "O-I-SHI-I" as possible - as delicious as possible!

Glossary / Measures
Japanese
INDEX

SOUPS
Dasi (Japanese konbu & katsuo soup stock) Ton-Jiru (Pork & vegetable soup flavored with miso)
Komatsuna to tori no Zouni(Rice cake and vegetable in chicken soup)
SALADS
Pote-Sala (Potato salad) Tomato Ginger Salad (Tomato salad flavored with ginger)
FISH / SHELLFISH
Karei-Ni (Simmered flatfish) Saba-Tatsuta (Deep-Fried marinated Mackerel)
Date-Maki (Omelet roll with hanpen) Taco-Isobeage (Deep-fried octopus)
Ebi-no-Umani (Simmered prawns)
MEAT / POULTRY
Niku-Jyaga (Simmered meat and potatoes) Ton-Jiru (Pork and vegetable soup flavored with Miso)
Yaki-Gyouza (Japanese pan-fried dumpling)
EGG
Chawan-Musi (Steamed egg hotchpotch) Date-Maki (Omelet roll with hanpen)
VEGETARIAN DISHES
Pote-Sala (Potato salad) Niku-Jyaga (Simmered meat and potatoes)
Kabocha-Ni (Simmered squash) Tomato Ginger Salad (Tomato salad flavored with ginger)
Komatsuna to tori no Zouni(Rice cake and vegetable in chicken soup)
DRIED FOODSTUFF
Koya-Dofu (Simmered freeze-dried tofu) Dasi (Japanese konbu & katsuo soup stock)
PASTA / RICE / NOODLE
Tai-Mai (Boiled long-grain rice) Gohan (Boiled short-grain rice)
Udon (Japanese wheat noodle) Gyouza-no-kawa (Gyouza wrapper)
Yaki-Gyouza (Japanese pan-fried dumpling) Sushi-Meshi (Sushi rice)
Tuna-avocado-Maki (Sushi roll with tuna and avocado)
HOT POT
O-den (Japanese Pot-au-feu) Chawan-Musi (Steamed egg hotchpotch)
MISCELLANEOUS






Measurement Conversions
1 cup = 240 ml





































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